Himalayan salt

Fine pink salt from the natural formations of the Himalayas. With a balanced flavour, it is suitable for daily use in cooking.

Flavour: Mild and mineral.

Ingredients: Pink Himalayan salt.

Suggested use: Ideal for seasoning meat, fish, vegetables, salads and everyday dishes.

Natural product, no additives or preservatives.

Store in a cool, dry place away from light.

The information presented may change. Always consult the product label for updated information.

Packed by: Algarvespice