Ras el Hanout

A traditional Moroccan spice blend, prepared with 28 different spices. A rich and aromatic combination that adds depth and character to dishes.

Flavour: Aromatic, warm, and complex.

Ingredients: Chickpea flour, turmeric, black pepper, coriander, cinnamon, nigella, cubeb pepper, fennel, galangal, rose petal, cumin, ginger, allspice, long pepper, cardamom, grains of paradise, wild pepper, anise, oregano, bay leaf, cloves, nutmeg, orange peel, orris root, lavender, piri piri, thyme, Moroccan bitter.

Serving suggestions: Ideal for meat dishes, couscous, vegetables, and stews. Can be added during cooking or used in marinades to enhance the aroma.

We prepare our blends using only natural ingredients, with no added preservatives or artificial flavourings.

May contain traces of gluten, nuts, sesame, mustard, and celery.

Store in a cool, dry place away from light.

The information provided may change. Always consult the product label for up-to-date information.

Packed by: Algarvespice