Hibiscus

Hibiscus flowers with an intense colour and a distinctly tart flavour. Can be consumed hot or cold.

Flavour: Tart and fruity.

Ingredients: Dried hibiscus flowers.

Preparation Instructions: Add 1 teaspoon (approx. 2–3g) per cup (250ml). Pour 90–95°C water and let it infuse for 5–7 minutes.

Natural product, with no additives or preservatives.

May contain traces of gluten, nuts, sesame, mustard, and celery.

Store in a cool, dry place away from light.

The information presented may change. Always consult the product label for updated information.

Packaged by: Algarvespice