Lemon Balm

Aromatic leaves with a mild and fresh flavour, ideal for a light and balanced infusion.

Flavour: Fresh and slightly citrusy.

Ingredients: Dried lemon balm leaves.

Preparation: Add 1 teaspoon (approx. 2–3g) per cup (250ml). Pour 90–95°C water and let it steep for 5–7 minutes.

Natural product, no additives or preservatives.

May contain traces of gluten, nuts, sesame, mustard, and celery.

Store in a cool, dry place away from light.

The information presented may be subject to change. Always refer to the product label for updated information.

Packed by: Algarvespice