Marigold

Dried calendula flowers, vibrantly coloured with a soft and delicate aroma.

Flavour: Smooth and slightly floral.

Ingredients: Dried calendula flowers.

Preparation: Add 1 teaspoon (approx. 2–3g) per cup (250ml). Pour 90–95°C water and let it infuse for 5–7 minutes.

Natural product, no additives or preservatives.

May contain traces of gluten, nuts, sesame, mustard, and celery.

Store in a cool, dry place away from light.

The information provided may change. Always check the product label for updated information.

Packed by: Algarvespice