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"Porco" (seasoning for porc meat)
Ingredients
caraway, coriander, pepper black, cloves, mustard,
majoram, juniper, ginger, onion, garlic, bay leaves,
pepper long,
Himalayan salt (30,2%), without additives
Culinary uses
porc, cutlet, Iberian porc
60g / € 2,90More images
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