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Curry "Sri Lanka"
Ingredients
coriander, cumin, turmeric, fennelseeds, brown mustard
cardamom, cloves, feno-greek, sweet cinnamon, nigela,
chilipeppers, mace,curry leaves,mangowithout salt, without additives
Culinary uses
Asian and Northafrican dishes, soups, cous cous, tajine
50g / € 2,90More images
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