Curry Marocco "Sahara"

Curry Marocco "Sahara"
Ingredients
coriander, cumin, turmeric, fennelseeds,
cardamom, cloves, feno-greek, cinnamon,
chilipeppers, mace, bayleaves
without salt, without additives

Culinary uses
Asian and Northafrican dishes, soups, cous cous, tajine
Tip: The taste gets more intensively if the Curry is toasted before using

50g / € 2,90