Mojo Rojo

Mojo Rojo
Ingredients
Red sweet paprika, red hot paprika, parsley, garlic, coriander leaves,
cumin, red chili peppers, sea salt (14,2%), anato
natural, without additves

Preparation:
Use directely or
stir to form a homogeneous paste
with olive oil and a few trops of balsamic vinegar,

Culinary uses:
Mojo Rojo is typical of the Canary Islands and is served there for many dishes alongside Mojo Verde.
Harmonizes especially with:
Potatoes, fried or barbequed fish, tuna filet,
barbequed chicken and meat

30g / € 1,90