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Chocolate pepper (Piper retrofractum), bengal pepper, whole
Origin: IndiaQuality
Earthy chocolate aroma,
fresh, slightly spicy and slightly tingling taste
Culinary uses
Chocolate desserts, ice cream, confectionery, fruit salad, chutneys, Mexican mole, meat dishes (roast venison)
Characteristics
appetizing
30g / € 1,80More images
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