Mojo Verde

Mojo Verde
Ingredients
Green paprika, garlic, parsley, coriander leaves,
cumin, green chili peppers, sea salt (14,2%)
natural, without additves

Preparation:
With olive oil and a little bit of lemon juice
stir to form a homogeneous paste

Culinary uses:
Mojo Verde is typical of the Canary Islands and is served there for many dishes.
Harmonizes especially with:
Potatoes, fried or barbequed fish, tuna filet,
barbequed chicken and meat

30g / € 1,20