Mojo Verde Ingredients Green paprika, garlic, parsley, coriander leaves, cumin, green chili peppers, sea salt (14,2%) natural, without additves
Preparation: With olive oil and a little bit of lemon juice stir to form a homogeneous paste
Culinary uses: Mojo Verde is typical of the Canary Islands and is served there for many dishes. Harmonizes especially with: Potatoes, fried or barbequed fish, tuna filet, barbequed chicken and meat
30g / € 1,20
More images
Customers who bought this product also bought the following products: