Selim pepper (Xylopia aethiopica), moor pepper, whole

 

Quality
aromatic fruity hot,
slightly bitter taste, somewhat milder and more balanced than black pepper, slightly smoky

Culinary uses
African dishes, stews, soups, sauces, fish dishes, coffee
The pods are much more intense than the seeds in them. Therefore cook the whole pod or part of it.

Characteristics
appetizing

20g / € 2,00