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Rosemary, whole, Algarve
Origin: Algarveown cultureQuality
strongly tasty aroma, lusty bitter taste
Culinary uses
French and Italian dishes, lamb, barbeques, soups,
mulligan's, stews, roast potatoes, ratatouille, pasta
Characteristics
digestive, antiseptic, stimulating
20g / € 1,10More images
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